Red Hot Sauce Recipe Book

Embark on a fiery culinary journey with "Red Hot Sauce Book" by Dan May, featuring over 100 tantalizing recipes for seriously spicy homemade condiments. From zesty salsas to tongue-tingling sriracha, this book celebrates the world's most flavorful chilies, organized by geographical region. Explore the diverse and thrilling flavors of Africa, the Mediterranean, India, Southeast Asia, and beyond, with recipes ranging from mild to explosively spicy.

Each recipe in this book is designed to be easy to make, versatile, and bursting with bold flavors. Whether you're a fan of tangy African Chermoula, fiery Peri-Peri Marinade, or eye-watering Ethiopian Berbere Paste, there's something for everyone to enjoy. The book offers serving suggestions for each recipe, from pairing African Chermoula with roasted vegetables to using Mediterranean Za'atar Spice Blend in hummus or salads.

In addition to quick and simple recipes for sauces and marinades, "Red Hot Sauce Book" features larger, more elaborate dishes, including Moroccan tagines, Indian curries, and Mexican classics. Discover the perfect recipe for Guacamole, a speedy Patatas Bravas Sauce, or a Crab, Lime, and Scotch Bonnet Sauce. With detailed information on each region and chili variety, this book is an essential guide for spice lovers looking to add some heat to their kitchen creations.