Ingredients
Fondant Icing: Sugar, Glucose, Corn Starch, Tapioca Starch, Partially Hydrogenated Vegetable Oil, E413, E422, Xanthan Gum, Cellulose, Food Flavour: Vanillin Flavour, Preservatives: E202, Regulator of Acidity: E330
Red Food Colouring: Sorbitol, Water, Glycerol, Potassium Sorbate, Carboxymethylcellulose Sodium, E124, E110
Pink Food Colouring: Sorbitol, Water, Glycerol, Potassium Sorbate, Carboxymethylcellulose Sodium, E127, E123
Warning: E110 (Sunset Yellow) and E124 (Ponceau 4R) may have an adverse effect on activity and attention in children.
Contains Gluten: No
Contains Wheat: No
Contains Egg: No
Contains Nuts:. This kit does not actively contain nuts but may be made in a factory that handles nuts.
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
The main cookie recipe provided in the booklet does contain gluten, wheat and eggs but we provide a link to alternative recipe options suitable for different allergies and intolerances.