Korean Noodles
- Noodles: Enriched wheat flour, palm oil, potato starch, modified potato starch, salt, wheat gluten, emulsified oil [sunflower seed oil, lecithin (soy)], alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate), onion extract, guar gum, canola oil.
- Soup Base: Salt, seasoning [soy sauce (soy, wheat, salt), dextrin, salt, rice powder, garlic, yeast extract, onion], red pepper powder, monosodium glutamate, spicy seasoning (maltodextrin, glucose, wheat, red pepper, capsicum), soy sauce powder (soy, wheat, salt), sugar, garlic powder, flavour enhancer (sodium ribonucleotides), black pepper powder, paprika
- Flakes: Dried bok choy, dired carrot, dried cabbage, dried mushroom, dried red bell pepper.
Allergen Information
Contains: wheat, soy, gluten. May contain traces of peanut, tree nuts, sesame, milk, eggs, fish, crustaceans, shellfish, mustard and sulphites due to the manufacturing environment.