- Prosecco Rosé Gummies
- Glucose syrup, sugar, water, pork gelatine, acidulant (citric acid), flavouring (prosecco), colours (black carrot), glazing agent (carnauba wax and vegetable oil - coconut, rapeseed).
- Tony's Chocolonely Milk Caramel Biscuit Bar
- Sugar, dried whole milk, cocoa butter, cocoa mass, 9.44% biscuit (wheat flour, sugar, butter (milk), glucose syrup, skimmed milk powder, dextrose, rising agent (ammonium carbonates), salt, whole milk powder, emulsifier (lecithins)), 5.56% caramel pieces (sugar, sweetened condensed milk, glucose syrup, salted butter (milk), salt, emulsifier (sunflower lecithin), cocoa butter, stabiliser (carrageenan)), emulsifier (lecithins (soya)).
- Strawberry Macaroons
- Meringues 67%: Almond Flour 31%, Sugar, Egg White, Icing Sugar, Corn Starch, Egg White Powder, Food Colouring (Sweet Potato and Carrot Concentrate), Preservatives (Potassium Sorbate, Citric Acid).
Filling 33%: Sugar, Partially Hydrogenated Vegetable Oils and Fats (Palm, Sunflower, Palm Kernel), Skimmed Milk Powder, Whole Milk Powder, Whey Powder, Lactose, Emulsifiers (Sunflower Lecithins), Food Colouring (Radish, Black Currant, Apple, Spirulina), Natural Strawberry Flavour 0.2%.
- Cheese Sablés with Fennel & Chilli
- Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (32%) (Milk), Italian Parmigiano Reggiano Cheese (16%) (Milk, Salt, Rennet), Butter (Milk, Salt), Fennel Seeds (2.6%), Sea Salt, Chilli Powder (0.2%), Garlic Powder.
- Baker & Barista Belgian Double Chocolate Biscuits
- Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Butter (Milk, Salt), Dark Chocolate Chips 15% (Sugar, Cocoa mass, Cocoa butter, Soya Lecithin, Natural flavouring), Dark Muscovado Sugar, Cocoa mass 4% , Rice Flour, Sugar, Vanilla Extract, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt.
Allergen Advice
Contains Milk, Wheat, Soya, Nuts, Egg.